As we’ve said before, food is a big part of our Fluenz Spanish Immersions. But not just good food, we like our meals to be nothing short of amazing, that’s why our private chef is very important.
After working on your Spanish all morning, the least you could ask for is a great lunch. We like to mix it up, so you could be surprised by a delicious Pabellón Criollo, which is a traditional Venezuelan dish consisting of sweet, caramelized plantains, shredded beef, and flavorful black beans.
At Fluenz, we understand that an Immersion has to be about a world-class linguistic model and the best instructors in the world. But, if there’s one thing we know for a fact, lunch matters!
Come to one of our Spanish Immersions and become a foodie for six days.