Robb Report: The Fluenz Spanish Immersions are the new Rosetta Stone

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We’re always hosting special guests at the Fluenz Spanish Immersion, and this time we had the pleasure of having travel and food writer Necee Regis. 

In high school and college she studied French and Italian, but never became fluent. In her later years, while living in Miami, she had somehow neglected to learn Spanish. 

Many programs promise easy fluency, and in truth, there is no such thing. So when Necee found ‘the elite Fluenz Immersion program in Mexico City, she knew she had discovered a brilliant—and luxurious—way to learn.’ 

She had quite the experience and enjoyed every one of the program perks, especially the multi-course tasting menu at Pujol. “The meticulous attention to details are what make the experience not only successful but also unforgettable. (…) Fluenz is an extravagant—and effective—upgrade from the old Rosetta Stone days.” 

Read on about her six-day journey with our Mexico Spanish Immersion! 

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